Dariusz Cudera
Chef de Cuisine
EDUCATION
&
WORK EXPERIENCE
EDUCATION:
Academy of Tourism and Hotel Management in Gdansk
Gastronomy and Dietetics Course.
Dissertation: "The use of sous-vide in the restaurant kitchen and impact of this technique to quality of the dishes."
Received qualification: Bachelor of Art
Technical College of Gastronomy in Gdansk, Poland
Received qualification: Technician Technology of Nourishment
Vocational School of Cooking in Gdansk
Received qualification: Chef
COURSES:
The Higher School of Tourism and Hotel Industry in Gdansk
Catering Industry Manager Course
Received qualification: Catering Industry Manager
Master’s Exam. Received qualification: Master Chef Diploma
Level 3 - Supervising Food Safety in Catering
AoFAQ Level 2 - Emergency First Aid At Work
Food Allergens
Health and Safety Level 2
Food Safety Level 2
Fire Marshall
WORK EXPERIENCE:
Freelance Chef
James Webber Recruitment - Chef Recruitment Consultant
Burley Manor Hotel, Burley 4* 1 AA - Head Chef
Solent Fort, Portsmouth - Senion Head Chef
Spitbank Fort, Portsmouth - Head Chef
Lythe Hill Hotel & SPA - Haslemere 4* 2AA - Executive Sous Chef
The Hit or Miss - Amersham (Chiltern District Council's Best Food Pub 2009/10) -Head Chef
Rombalds Hotel & Restaurant - Ilkley 3* 1AA - Head Chef
The Fox Inn - Bury St. Edmunds - Sous Chef
Byford's Restaurant -Holt - Junior Sous Chef
Dom Rek. Arch. Gd. - Straszyn - Head Chef
Hotel Novotel Centrum - Gdansk 4* - CDP to Junior Sous Chef
Hotel Mercure - Hevelius - Gdansk 4* - Commis Chef