EDUCATION: 

 

Academy of Tourism and Hotel Management in Gdansk

Gastronomy and Dietetics Course.

Dissertation: "The use of sous-vide in the restaurant kitchen and impact of this technique to quality of the dishes."

Received qualification: Bachelor of Art

 

Technical College of Gastronomy in Gdansk, Poland

Received qualification: Technician Technology of Nourishment

 

Vocational School of Cooking in Gdansk  

Received qualification: Chef

 

COURSES:

 

The Higher School of Tourism and Hotel Industry in Gdansk

Catering Industry Manager Course  

Received qualification: Catering Industry Manager  

 

Master’s Exam.  Received qualification: Master Chef Diploma

 

Level 3 - Supervising Food Safety in Catering 

 

AoFAQ Level 2 - Emergency First Aid At Work

 

Food Allergens

 

Health and Safety Level 2

 

Food Safety Level 2

 

Fire Marshall

 

 

WORK EXPERIENCE: 

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Freelance Chef

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James Webber Recruitment  -  Chef Recruitment Consultant

 

Burley Manor Hotel, Burley 4* 1 AA - Head Chef

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Solent Fort, Portsmouth - Senion Head Chef

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Spitbank Fort, Portsmouth - Head Chef

 

Lythe Hill Hotel & SPA - Haslemere  4* 2AA - Executive Sous Chef

 

The Hit or Miss - Amersham (Chiltern District Council's Best Food Pub 2009/10) -Head Chef

 

Rombalds Hotel & Restaurant - Ilkley 3* 1AA - Head Chef

 

The Fox Inn - Bury St. Edmunds - Sous Chef

 

Byford's Restaurant -Holt - Junior Sous Chef

 

Dom Rek. Arch. Gd. - Straszyn  - Head Chef

 

Hotel Novotel Centrum - Gdansk  4* -  CDP to Junior Sous Chef

 

Hotel Mercure - Hevelius - Gdansk 4* - Commis Chef